otwarte
🕗 godziny otwarcia
Niedziela | otwarte 24 godziny | |||||
Poniedziałek | otwarte 24 godziny | |||||
Wtorek | otwarte 24 godziny | |||||
Środa | otwarte 24 godziny | |||||
Czwartek | otwarte 24 godziny | |||||
Piątek | otwarte 24 godziny | |||||
Sobota | otwarte 24 godziny |
1, Nof ha-Arbel Street, Migdal, Kinneret, IL Israel
kontakt telefon: +972 50-722-2313
strona internetowej: 80194828.rest.co.il
większa mapa i wskazówkiLatitude: 32.8367558, Longitude: 35.5099154
Jeffrey Fuller
::The service was GREAT. Omar was very attentive, friendly, and accommodating of our only speaking English. The food was also excellent. Three of us ordered fish fillets because we wanted fish from the Sea of Galilee and did not want to deal with bones (picture included). The fourth ordered lamb skewers which he said were very good (picture included). They did not have an English menu, but Omar explained everything to us.
Laura Fuller
::Our family had dinner here. They serve fish from the Sea of Galilee. The service was fantastic. Omar was very attentive and made our dinner enjoyable. It was expensive, however. Indoor and outdoor seating available.
Uriel Avron
::What a wonderful place!!!! We got here by mistake and it was an unbelievable experience. The food was excellent and the service high above the usual in Israel. I have had lamb chops and I dare claim that it was the best I have had in Israel. The prices are very reasonable too and the only problem is that the portions are HUGE. Getting up from your seat might prove to be a challenge.... Enjoy :)
Amnon Grossman
::Good food, large variety of small dishes and salads with free refill, big main courses with tasty meats, and very good hummus! The owners were very hospitable and kind. We sat comfortably along with our baby child in a stroller and our dog (they also offered us a baby chair). We recommend this place, and we will come back next time we’re around.
Reuven Genn
::great place after a day of hiking. located on the edge of the Sea of Galilee the taverna has nice views and fresh home prepared food. A plus is the owner - yossi, who fished the sea for many years and has great stories and info.