closed
🕗 opening times
Sunday | - | |||||
Monday | - | |||||
Tuesday | - | |||||
Wednesday | - | |||||
Thursday | - | |||||
Friday | - | |||||
Saturday | - |
ืืงื ืงืืื (ืืืื), Kfar Uriya, ะะทัะฐะธะปั
contacts phone: +972 54-919-5156
website: kadma-winery.business.site
larger map & directionsLatitude: 31.7947803, Longitude: 34.9457755
Omer Israel Chadi
::Great wine&cheese experience. We came here for my birthday. :) My wife and I received a very interesting lecture by the owner about the wine production process and the unique way they use to ferment the wine in large clay bottles, Kvevri. We warmly recommend a visit โฆ
ืืืืื ื ืืืจ
::ืืฉ ืคืขืืืื ืืื ืืืงื ืืืืจื ืืฉื ื ืืจืืืช, ืืืืืื ืืกืืื ืืืืฉ ืืืืคื ืืืื, ืฆืืืื ืืืืื ืืช ืขืืืืื ืืืืจืก ืื ื ืืกืขืื ืืืื ืืื
ะกะตัะณะตะน ะะตะฝะฝะฐะดัะตะฒะธั ะะฐั ะฐัะพะฒ
::ะฅะพัะพัะตะต ะฒะธะฝะพ!
Igal Broyd
::Beautiful place with a bit problematic concept. When you arrive, you must be on time, as they take you to a lecture (can't call it any other way). They guy really knows a lot, loves the subject, and the lecture was interesting, but we came to have a little wine and to take a little tour, not prepared to take notes. Not like in other wineries, they make you take a table in the cafe they own. If you are not interested in food, you still need to give tips to the waitress, and it might take you like 45 minutes to taste 4 wines, since the service is not too quick and not well organized. So, if you are not prepared to spend your afternoon, sitting at the terrace, sipping wine, and paying cost of steak for a trivial cheese platter - this place is not for you. And BTW, the wine is not bad at all.
Dr. Arkadiy Bessantin
::ะฅะพัะพัะตะต ะผะตััะพ. ะะบััะฝัะต ะฒะธะฝะฐ ะธ ัััั.