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21, Agripas Street, Jerusalem, IL ะะทัะฐะธะปั
ืื ืฉื ืงืฉืจ ืืืคืื: +972 2-534-0400
ืืชืจ ืืื ืืจื ื: basher.co.il
ืืจืื ืืืขื ืืืืืLatitude: 31.7833054, Longitude: 35.215108
Shelly Haber
::What a fabulous experience. 4 of us went in to have lunch. We were served an outstanding array of cheeses, anti pasta, sweet cherries, a little wine. Sat outside with only 3 chairs and made friends with half of Tel Aviv. We had so much cheese that we were sharing and making new friends. Thank you Hanan
ืืืชืืจ ืื ืืื
::ืืชืจ ืขืืืื ืืจืื ืฉื ืืืืื ืืืื ืืช ืืงืืืื ืจืื ืืื ืืืจืฅ ืืืขืืื- ืืืืช ืจืืืช ืฉื ืกืืื ืืืื ืืช ืืืืืืืช ืืื ืืขืืื. ืืืืืฅ ืืืืชืจ
Netanel Pollak
::Very expensive, but delicious!
Keith Kirkland
::Dope salads... And a great host
Debbie Kandel
::Great cheese and wine bar near the shuk. I went with friends last night and we shared the cheese fondue, which was rich and creamy, and a mozzarella and pesto pizza which was thin and crispy. For dessert we had baked pear with chocolate, in filo, with a Mascarpone cream. The house wine is also very good value and goes well with cheese. The restaurant is also in an old Jerusalem building and has a warm atmosphere.